Danielle Job - The Pink Chef C8tering in Edmonton, AB
Danielle started cooking at a young age and always loved being in the kitchen with her mom, but had never considered it as a career until cooking more for family and friends kicked the door wide open. She has never looked back. A huge fan of knowledge sharing among chefs, Danielle welcomes any opportunity to learn and challenge herself daily.
As she grew older her passion also grew. After studying at NAIT, she had a great time serving the troops on the army base. Working at local restaurants she gained the experience she needed and was offered the Executive Chef position at Holts Café Downtown Edmonton. Chef Danielle is working at the Northern Alberta Institute of Technology as a cooking instructor and is running her own catering company.